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Employee and Customer Preferences: How Eco-Cutlery Boosts Brand Image | #corporate sustainability # ESG strategy # zero waste # circular economy # employee engagement

Employee and Customer Preferences: How Eco-Cutlery Boosts Brand Image

This article examines how companies can achieve ESG goals by adopting eco-friendly cutlery, highlighting its role in reducing carbon footprints and enhancing brand reputation.

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https://www.sotonstraws.com/

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Since establishing the company in 1994, he has dedicated himself to producing high-quality drinking straws. Through his focus on niche markets and continuous innovation, has led Shuangtong to become a global leader in the drinking straw industry, commanding a quarter of the global market share.

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Employee and Customer Preferences: How Eco-Cutlery Boosts Brand Image

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